Our dedication to being true Center-of-the-Plate Specialists™ means we apply our expertise and forward thinking approach to providing progressive choices across a broad range of protein categories. Today’s foodservice operators live on the razors edge of delivering a high standard of guest experience while maintaining profitability and unwavering integrity. To be relevant is to be conscientious and committed to promoting farmers and producers that support environmental sustainability, accountable production and animal welfare practices, and generational family farming. What does this mean? Natural heritage breed pork and lamb raised on small, family farms by Niman Ranch. Farm to fork Turkey and Duck from multi-generational Ontario family owned farms like Hayter’s Turkeyand King Cole Ducks. Custom local and traditionally smoked & cooked meats, artisan charcuterie, Ontario poultry, and wild Canadian game. Center-of-the-Plate is our handpicked programs representing unique products, differentiated quality and compelling value for Foodservice.