Food Safety

Macgregors Meat & Seafood Ltd. owns and operates three facilities, all HACCP (Hazard Analysis Critical Control Point) Recognized by the CFIA (Canadian Food Inspection Agency). Our dedicated fresh seafood facility is overseen by Canadian Fisheries registration # 636.

The CFIA works in collaboration with Health Canada concerning food safety issues, and both meat processing establishments (Est. #303 and Est. #566) are federally inspected and monitored by CFIA’s CVS (Compliance Verification System) conducted daily.

Macgregors maintains eligibility to export to the United States of America by adhering to the standards and regulations extended through their relevant authorities, the USDA (United States Department of Agriculture) and the FSIS (Food Safety Inspection Service).

Annual 3rd party food safety audits are conducted at both facilities/establishments. Our Fully Cooked Facility, Est. #566, is SQF (Safe Quality Food) certified-SQF is an auditing scheme recognized by the GFSI (Global Food Safety Initiative) with the sole purpose of harmonizing food quality and food safety standards globally.

Adhering to all of these standards at Macgregors ensures that the food we manufacture is processed for our customers safety under the strictest of guidelines. Make no mistake, if a food processing plant in the province of Ontario is not governed and inspected by the Canadian Food Inspection Agency, it’s impossible for it to be HACCP recognized!