Our people

We recognize our continued success lies with our people and our culture. With our strong commitment to our core values, a foundation of an open, honest, and healthy workplace culture, we’ve been fortunate to attract and retain great people. A healthy work culture and core values aren’t something we can just create to aspire towards, they are who we are and what truly define our Mac family, cultivated and nurtured over generations. Our core values are the key guidelines that shape everyone’s actions at Macgregors. Should our Core Values align with your interest in joining what we believe is the best assembled group of people in the Canadian meat & seafood industry, please forward your resume or inquiries on current vacancies to hr@macgregors.com or click “Join the Team”. We look forward to hearing from you!

Paul Foster von Kalben

Director of Business Development & Brand

Team member since 2001
Favourite steak: Salmon
Angela Montemarano

Marketing & Sales Coordinator

Team member since 1992
Favourite steak: Ribeye
Dean Barger

DIRECTOR OF SALES, NATIONAL ACCOUNTS

Team member since 2011
Favourite steak:
Dry-Aged CABⓇ Striploin
Mary Palumbo

National Accounts Coordinator

Team member since 2013
Favourite steak:
Rib Steak
Rebecca MacDougall

Food Service Sales Coordinator

Team member since 2017
Favourite steak:
T-bone
Ed Zervoudakis

VP OF RETAILS SALES

Team member since 2008
Favourite steak:
Bone-In Rib
John Tarantello

Director of Strategic Sourcing, Beef

Team member since 2001
Favourite steak: Hanger
Jon Palmer

Director of Strategic Sourcing, Center of the Plate

Team member since 2011
Favourite steak:
New York Striploin
Ian Clarke

Retail National Accounts Manager

Team member since 2015
Favourite steak:
Bone-In Rib
Natalie Barron

National Sales Coordinator

Team member since 2012
Favourite steak:
Striploin and T- Bone
Melissa Di Nardo

Retail Customer Service Representative

Team member since 2008
Favourite steak:
Ribeye
Tim Chapchuk

Corporate Accounts Manager

Team member since 2006
Favourite steak:
CABⓇ Niman Ranch Ribeye
Dan Chambers

Business Development Manager, Eastern Ontario

Team member since 2003
Favourite steak:
Coulotte & Short Rib
Robert Blackburn

Business Development Manager, Quebec

Team member since 2015
Favourite steak:
Rib & Outside Skirt
Tom Perrett

Business Development Manager, Maritimes

Team member since 1994
Favourite steak: Ribeye
Paul Gouveia

Foodservice Territory Account Manager, GTA West

Team member since 1988
Favourite steak: Ribeye
Brian McAlpine

Foodservice Territory Account Manager, GTA North

Team member since 2009
Favourite steak:
CABⓇ Bone-In Rib
Danny Brideau

Foodservice Territory Account Manager, Southwestern Ontario

Team member since 2012
Favourite steak: Striploin
Candace Ivezic

Foodservice Territory Account Manager, Hamilton – Niagara

Team member since 2014
Favourite steak:
Spicy CABⓇ Ribeye
Michael Tonna

Foodservice Territory Account Manager, GTA Central

Team member since 1993
Favourite steak:
New York Striploin
Christopher Hashem

Foodservice Territory Account Manager, Toronto Downtown

Team member since 2016
Favourite steak:
Top Sirloin
Simon Roach, C.C.C.

Innovation and Development Manager

Team member since 2018
Favourite steak:
Chuck-end Ribeye
Rachelle Roberts

Product Development Project Manager

Team member since 2012
Favourite steak:
Ribeye
Rob Newton

Customer Service Manager

Team member since 1997
Favourite steak: Ribeye